A flower with flavour
Hugely popular in South East Asia, wild-caught Flower Shrimps are highly regarded by seafood chefs for their delicate sweet flavor and add a new dimension to your menu. From Head On to Headless to PD to PUD, we are the premier exporters of this in-demand seafood product which is available in a choice of sizes and packaging options to suit your business needs.
Season: June to March
Distribution: South East Coast of India
Areas of abundance: Tamil Nadu
